Flowers Baking Co. of El Paso – El Paso, TX: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 533-8434 to check today's hours. Know the hours? Send them to us.

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1530 N Zaragoza Rd, El Paso, TX 79936

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Address1530 N Zaragoza Rd, El Paso, TX 79936

Phone(915) 533-8434

StyleBakery

CountyEl Paso County

Time zoneMountain Time

From city center5.7 mi southeast

About Flowers Baking Co. of El Paso

Set at 1530 N Zaragoza Rd (79936), Flowers Baking Co. of El Paso is a bakery about 5.7 mi southeast of central El Paso.

Our El Paso directory counts 140 bakeries in total, roughly one for every 4,869 residents. Nearest alternative: La Reyna Bakery at 11985 Pellicano Dr, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Flowers Baking Co. of El Paso yet, so calling ahead at (915) 533-8434 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in El Paso	140
Nearest bakery	0.3 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.